3/2/14

Questions to Ask to Your Florist




Can I see examples of your work?
Looking through a florist's portfolio is a good way to get an idea of work they produce, but it’s much better to see real examples of their work, look for the detail - are the flowers totally fresh and is the ribbon binding the bouquet stems tight enough? This level of care is vital and will make all the difference to the flowers on your big day.
Which flowers will be in season on my wedding date?
Which flowers will be in season on my wedding date?
Locally grown, seasonal flowers are always of a higher quality than those coming from foreign countries. The time of year of your wedding  will therefore determine the flowers that will be available. For example, if you've got your heart set on lily of the valley, don't get married in September as this delicate flower is only available for a few weeks in May and June. If the flowers you want aren't available, your florist should be able to suggest similar alternatives.
Can you transport my ceremony flowers to the reception venue?
Altar displays, pew-ends and other ceremony displays can often be re-used very effectively at the reception, and oubling up like this is a great way to save money. Ask if this will work with your wedding flowers and, if so, make sure there's a firm plan in place for transporting them.
Are you doing flowers for another wedding on the same date?
If your florist has a big team, then working on another wedding shouldn't be a problem. But if you'd prefer one-to-one attention, it's definitely worth checking out.
How long do you need to decorate the venue?
Your florist may need access to your ceremony and reception venues much earlier than anyone else. If they plan to assemble large arrangements at the venue, it's also a good idea to ask if they'd like an allocated room or space of their own, well away from where your other suppliers might be setting up.
When and how do I pay?
Payment methods vary, so discuss details with your florist. Most require a deposit, with the remainer due a week before the big day.
Find out more info about this topic on the website of weddingandweddingflowers.
Bouquet design: Wedding Planner Adriana  

2/5/14

Wedding Testimonies from Italy: Liliana & Cristi

From Italy with Love
Not even a small detail was left undiscussed. Upon exigent requests from the bride, the wedding planner took care of everything: flower arrangements, restaurant arrangement, cars’ arrangements, manicure, décor style, wedding cake details, favors, in other words a complete planning and coordination support. The newlyweds chose a mixed theme: butterflies and hearts, while the bride preferred light green and salmon pink as main shades.  The bridal bouquet reflected these colours and the specific flower types asked, while the three maids enjoyed a fantastic orchid wrist corsage intonated with salmon and green. The witness too had a special bouquet, fuchsia, as she wanted it. The match continued at the reception place with the sashes and butterflies and hearts hanging all over.
A further touch of style was given by the candy buffet, or what Italians call it “confettata”, where all kinds of almond confetti and sweets indulged the guests’ and especially the kids’ sweet taste. The centerpiece consisted of a cognac shape vase filled with steelgrass and salmon gerberas, accompanied by the candle lights bellow, placed on three green little vases and round mirrors, all of it surrounded by an array of salmon sand and petals.
The newlyweds had a special table design, recalling the same theme, but with more petals and small mirrors with candles. All chairs displayed a funny salmon butterfly with silver shades. The wedding planner’s special gift to the bride and groom was a hand-made decorative candle, salmon coloured of course, positioned inside a sand heart right in front of them. Outside the restaurant, a kiosk of crystals and red hearts did welcome the guests, after the tens of steps enriched with petals and butterflies.  The final touch was given by the butterflies on the wedding cake that seems to fly away between the sparklings.