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| From Italy with Love |
A further touch of style was given by the candy buffet, or what Italians call it “confettata”, where all kinds of almond confetti and sweets indulged the guests’ and especially the kids’ sweet taste. The centerpiece consisted of a cognac shape vase filled with steelgrass and salmon gerberas, accompanied by the candle lights bellow, placed on three green little vases and round mirrors, all of it surrounded by an array of salmon sand and petals.
The newlyweds had a special table design, recalling the same theme, but with more petals and small mirrors with candles. All chairs displayed a funny salmon butterfly with silver shades. The wedding planner’s special gift to the bride and groom was a hand-made decorative candle, salmon coloured of course, positioned inside a sand heart right in front of them. Outside the restaurant, a kiosk of crystals and red hearts did welcome the guests, after the tens of steps enriched with petals and butterflies. The final touch was given by the butterflies on the wedding cake that seems to fly away between the sparklings.




